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Coffee brewed Viennese coffee

Coffee brewed Viennese coffee

Viennese is Austria's most famous coffee, snow-white cream, sprinkled with colorful rice, the appearance is very beautiful; through the sweet chocolate syrup, cold cream sipping hot hot coffee, is a unique flavor! It fascinates people all over the world with its rich whipped cream and sweet flavor of chocolate. Features: European style coffee originating from Austria, with three-stage changes

2014-09-22
Drip Coffee maker-take some time to enjoy making coffee

Drip Coffee maker-take some time to enjoy making coffee

[features] use cold water and take time to draw out. If you are ready the night before, you can enjoy the fragrant morning coffee the next morning. Be careful not to make hot coffee boil when drinking it. [preparation before brewing] in order to keep the speed of the drip unchanged during the extraction process, the bolt should not be relaxed. Coffee beans are better roasted and finely ground. [program] 1. Put it in the drip according to the number of people.

2015-11-11
The production of Royal Ice-brewed Coffee making Golden Manning Ice drop Coffee

The production of Royal Ice-brewed Coffee making Golden Manning Ice drop Coffee

Royal iced coffee ingredients: 60 grams of coffee beans / 6 cups, cold boiled water 720cc/6 cups, crushed ice cups. Beans: Kingman coffee beans (deep baked beans). Utensils: ice drop coffee group, ball-shaped grinder, bean grinder. Use the cup: HG9811 shape glass. 1. The coffee is extracted with ice drop coffee group and "ice drop coffee usage method". two。 Will be extracted

2016-04-27
Types and brewing methods of coffee

Types and brewing methods of coffee

The pure re-cultivation of Japanese charcoal-roasted coffee has created the unique taste of Japanese charcoal-roasted coffee. Xiangchun is bitter and astringent. Hawaii coffee has a strong sour taste and unique aroma, and moderately roasted beans have a strong sour taste. Deep roasting flavor please climb a high-rise Blue Mountain Coffee producing area of Jamaica, named after the Blue Mountains surrounded by the Caribbean Sea. Sour taste

2014-07-16
Coffee shop fancy coffee formula Vienna coffee

Coffee shop fancy coffee formula Vienna coffee

The most famous Austrian coffee, Viennese coffee (Viennese), is the invention of the coachman Ein Shubner, so Viennese coffee is also known as the one-headed carriage. Snow-white fresh cream, sprinkled with colorful rice, the appearance is very beautiful; through the sweet chocolate syrup, cold cream sipping hot coffee, is a unique flavor. Ingredients: black coffee (brewed in siphon pot or mocha pot, strong

2015-01-04
The steps of making ice drop coffee basic knowledge of ice brewed coffee

The steps of making ice drop coffee basic knowledge of ice brewed coffee

Steps: 1, medium fine grinding powder; 2, 4 degrees Celsius cold water mixing; 3, coffee powder mixture frozen in the freezer (- 16 degrees Celsius) for 24 hours; 4. At room temperature, the frozen mixture can be finished with KF-300 ice droplets. Coffee beans: 1, medium roasted Lanshan No. 1; 2, a certain brand Blue Mountain matching, full city baking; 3, H1 baked Italian matching tasting: keep the original respectively

2015-04-21
Four different coffee brewing methods-flushing out different flavors

Four different coffee brewing methods-flushing out different flavors

Plug-type coffee pot, also known as "siphon", is composed of upper cup, lower cup, cup holder, filter cloth and heater, and uses the physical principle of hot expansion and cold contraction to brew coffee. Because the plug-style coffee pot has a stable and continuous heat source, the brewed coffee is more fragrant and fragrant, and each sip is rich at different sipping temperatures.

2015-11-23
The steps of making fancy Coffee the making of Royal Ice-brewed Coffee

The steps of making fancy Coffee the making of Royal Ice-brewed Coffee

Royal iced coffee ingredients: 60 grams of coffee beans / 6 cups, cold boiled water 720cc/6 cups, crushed ice cups. Beans: Kingman coffee beans (deep baked beans). Utensils: ice drop coffee group, ball-shaped grinder, bean grinder. Use the cup: HG9811 shape glass. 1. The coffee is extracted with ice drop coffee group and "ice drop coffee usage method". two。 It will be extracted.

2015-10-26
Specialty boutique coffee of ice drop coffee

Specialty boutique coffee of ice drop coffee

Coffee powder is 100% low-temperature soaked and moist, the extracted coffee taste is strong, smooth, rich, admirable, and the flavor is outstanding. Adjust the speed of water droplets, use cold water to slowly drip, with a low temperature of 5 degrees Celsius, leak for a long time, so that the original flavor of coffee can be reproduced naturally. The advantage of ice drop coffee is that it is not sour and does not hurt the stomach, because this method is used to make coffee.

2016-05-19
How to taste delicious coffee

How to taste delicious coffee

Tasting coffee is not only to feel with the taste of the tongue, but also to enjoy the aromatic alcohol in the mouth, in addition, it depends on the condition of the body and the surrounding atmosphere when drinking coffee. In a word, tasting coffee is a very delicate thing. When I drink coffee in a coffee shop, I sometimes drink almost half-cold coffee, like this, no matter how good the coffee beans are, they brew.

2014-05-22
Ice drop Coffee take some time to enjoy making coffee

Ice drop Coffee take some time to enjoy making coffee

Use cold water and take some time to pull it out. If you are ready the night before, you can enjoy the fragrant morning coffee the next day. Be careful not to make hot coffee boil when drinking it. [preparation before brewing] in order to keep the speed of the drip unchanged during the extraction process, the bolt part should be relaxed. Coffee beans have been roasted deeply and ground better. [bubble method] 1. Put it in the drip according to the number of people.

2015-05-14
Four different methods of brewing coffee different methods of making coffee

Four different methods of brewing coffee different methods of making coffee

Plug-type coffee pot, also known as "siphon", is composed of upper cup, lower cup, cup holder, filter cloth and heater, and uses the physical principle of hot expansion and cold contraction to brew coffee. Because the plug-style coffee pot has a stable and continuous heat source, the brewed coffee is more fragrant and fragrant, and each sip is rich at different sipping temperatures.

2015-11-10
Basic knowledge of boutique coffee how to taste delicious coffee is the best

Basic knowledge of boutique coffee how to taste delicious coffee is the best

Tasting coffee is not only to feel with the taste of the tongue, but also to enjoy the aromatic alcohol in the mouth, in addition, it depends on the condition of the body and the surrounding atmosphere when drinking coffee. In a word, tasting coffee is a very delicate thing. When I drink coffee in a coffee shop, I sometimes drink almost half-cold coffee, like this, no matter how good the coffee beans are, they brew.

2014-11-27
Diagram of siphon glass coffee maker

Diagram of siphon glass coffee maker

The biggest advantage of siphon coffee is to enjoy delicious coffee while enjoying the brewing process. I call it scented coffee. Siphon Siphon, also known as vacuum filter, siphon coffee pot consists of an upper cup, a lower cup, a cup holder, and an alcohol furnace (heater). It uses the physical principle of hot expansion and cold contraction to brew coffee, and the water is heated by the alcohol furnace to produce steam to oppress the lower cup.

2014-07-15
Answers to frequently asked questions about the Philharmonic pressure brewing coffee

Answers to frequently asked questions about the Philharmonic pressure brewing coffee

Question 1: is it better to use Philharmonic pressure filter paper or metal filter mesh? A: you may not like coffee made from filter paper as much as coffee made from metal filter. The metal mesh allows a lot of sediment and gum to enter the coffee, making the coffee taste heavy and rough, similar to coffee made by pressing pots. We organized a number of coffee lovers to test that most people like the coffee made by filter paper. About

2014-08-19
Solve the ten common problems of Philharmonic pressure brewing coffee

Solve the ten common problems of Philharmonic pressure brewing coffee

[guide] question 1: is it better to use Philharmonic filter paper or metal strainer? A: you may not like coffee made from filter paper as much as coffee made from metal filter. The metal mesh allows a lot of sediment and gum to enter the coffee, making the coffee taste heavy and rough, similar to the coffee question made by the pressure pot: is it better to use the Philharmonic filter paper or the metal filter? A: you may not like filter paper.

2015-11-16
Coffee Common sense Coffee types and brewing methods

Coffee Common sense Coffee types and brewing methods

The pure re-cultivation of Japanese charcoal-roasted coffee has created the unique taste of Japanese charcoal-roasted coffee. Xiangchun is bitter and astringent, Hawaii coffee has a strong sour taste and unique aroma, and moderately roasted beans have a strong sour taste. deep roasting flavor please climb a layer of high-rise Blue Mountain Coffee producing area Jamaica, named after the Blue Mountains surrounded by the Caribbean Sea. Sour, sweet,

2014-12-09
Types and brewing methods of coffee

Types and brewing methods of coffee

The pure re-cultivation of Japanese charcoal-roasted coffee has created the unique taste of Japanese charcoal-roasted coffee. Xiangchun is bitter and astringent. Hawaii coffee has a strong sour taste and unique aroma, and moderately roasted beans have a strong sour taste. Deep roasting flavor please climb a high-rise Blue Mountain Coffee producing area of Jamaica, named after the Blue Mountains surrounded by the Caribbean Sea. Sour taste

2015-05-27
Enjoy the pleasure of making coffee. Ice drop coffee drip coffee maker.

Enjoy the pleasure of making coffee. Ice drop coffee drip coffee maker.

[features] use cold water and take time to draw out. If you are ready the night before, you can enjoy the fragrant morning coffee the next morning. Be careful not to make hot coffee boil when drinking it. [preparation before brewing] in order to keep the speed of the drip unchanged during the extraction process, the bolt should not be relaxed. Coffee beans are better roasted and finely ground. [program] 1. Put a copy of the number of people in the drip

2015-01-21
The drip coffee maker takes some time to enjoy making coffee.

The drip coffee maker takes some time to enjoy making coffee.

Use cold water and take some time to pull it out. If you are ready the night before, you can enjoy the fragrant morning coffee the next day. Be careful not to make hot coffee boil when drinking it. [preparation before brewing] in order to keep the speed of the drip unchanged during the extraction process, the bolt part should be relaxed. Coffee beans have been roasted deeply and ground better. [bubble method] 1. Put it in the drip according to the number of people.

2014-12-18
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